Boiling Foods

$19.95

Gives directions for safely using a stove burner, boiling water in a pan, and how to use a food grater and colander.

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Description

In addition to information on boiling foods, the young student learns about baking and roasting in this course. The course gives simple directions for using a stove burner, boiling water in a pan, and how to use a food grater and colander. The student gets to make hard-boiled eggs, steam vegetables, as well as make cheese sauce in a double boiler.

Includes Learning Guide by Heron

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